Local Street Food – Things you must try in Cambodia

Fried Banana (Chek Chien): Satisfy your sweet tooth with chek chien, a popular Cambodian street food dessert. Ripe bananas are coated in batter, deep-fried until golden and crispy, and served with a drizzle of sweet condensed milk.

Nom Krok: Nom Krok are small coconut pancakes made from rice flour and coconut milk. They are cooked in a special mold and often filled with a mixture of sweet corn, green onions, or taro. These bite-sized treats are delightful and commonly found at street food stalls.

Fresh Fruit Shakes: Cambodia is abundant in tropical fruits, and you’ll find numerous street vendors selling fresh fruit shakes. You can choose from a variety of fruits like mango, pineapple, dragon fruit, and papaya, blended with ice for a refreshing beverage.

Num Pang: Num Pang is Cambodia’s version of a sandwich. It typically consists of a baguette filled with a variety of ingredients such as grilled meat, pickled vegetables, fresh herbs, and condiments. It’s a popular street food option for a quick and satisfying meal.

Rice Paper Rolls (Nime Chow): Rice paper rolls are a light and healthy street food snack. They are filled with fresh vegetables, herbs, and sometimes shrimp or pork, and served with a dipping sauce. They make for a refreshing and flavorful bite.

When exploring the streets of Cambodia, don’t hesitate to try these local street foods to immerse yourself in the country’s culinary delights and experience the vibrant flavors of Cambodian cuisine.