Local Street Food – Things you must try in Cambodia
Fried Banana (Chek Chien): Satisfy your sweet tooth with chek chien, a popular Cambodian street food dessert. Ripe bananas are coated in batter, deep-fried until golden and crispy, and served with a drizzle of sweet condensed milk.
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Nom Krok: Nom Krok are small coconut pancakes made from rice flour and coconut milk. They are cooked in a special mold and often filled with a mixture of sweet corn, green onions, or taro. These bite-sized treats are delightful and commonly found at street food stalls.
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Fresh Fruit Shakes: Cambodia is abundant in tropical fruits, and you’ll find numerous street vendors selling fresh fruit shakes. You can choose from a variety of fruits like mango, pineapple, dragon fruit, and papaya, blended with ice for a refreshing beverage.
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Num Pang: Num Pang is Cambodia’s version of a sandwich. It typically consists of a baguette filled with a variety of ingredients such as grilled meat, pickled vegetables, fresh herbs, and condiments. It’s a popular street food option for a quick and satisfying meal.
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Rice Paper Rolls (Nime Chow): Rice paper rolls are a light and healthy street food snack. They are filled with fresh vegetables, herbs, and sometimes shrimp or pork, and served with a dipping sauce. They make for a refreshing and flavorful bite.
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When exploring the streets of Cambodia, don’t hesitate to try these local street foods to immerse yourself in the country’s culinary delights and experience the vibrant flavors of Cambodian cuisine.